Smoked Salmon Tartare

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Smoked Salmon Tartare
Smoked salmon gets an added crunch when served on radish slices.
EatingWell Test Kitchen
total:
10 mins
Servings:
16
Smoked Salmon Tartare

Ingredients

Directions

  • Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

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Nutrition Facts

Serving Size:
1 piece
Per Serving:
7 calories; protein 0.7g; carbohydrates 0.3g; dietary fiber 0.1g; sugars 0.2g; fat 0.3g; saturated fat 0.1g; cholesterol 1.3mg; vitamin a iu 24.1IU; vitamin c 1.7mg; folate 0.5mcg; calcium 3.8mg; iron 0.1mg; magnesium 0.9mg; potassium 25.2mg; sodium 29.6mg.
Exchanges:

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