Smoked Salmon Tartare

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Smoked salmon gets an added crunch when served on radish slices.

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Recipe Summary

total:
10 mins
Servings:
16

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

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Nutrition Facts

Serving Size: 1 piece
Per Serving:
7 calories; protein 0.7g; carbohydrates 0.3g; dietary fiber 0.1g; sugars 0.2g; fat 0.3g; saturated fat 0.1g; cholesterol 1.3mg; vitamin a iu 24.1IU; vitamin c 1.7mg; folate 0.5mcg; calcium 3.8mg; iron 0.1mg; magnesium 0.9mg; potassium 25.2mg; sodium 29.6mg.
Exchanges:

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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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EatingWell User
Rating: 4 stars
12/27/2012
Got Rave Comments at my Party! Smoked Salmon Tartare got Ohs! and Ahs! on the colorful presentation. More once they tasted it! A Favorite of of men and women. Pros: Beautiful presentation. Crunchy smokey and cool all at once. Only 6 cal. each! Super easy. Cons: Take time to find the larger radishes Read More
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