Turkey Cutlets with Dried Cherries, Rosemary & Port
The essence of fresh rosemary blends with deep fruit flavors to make this recipe quite special. The sauce is also well-suited to chicken or beef.
Source: EatingWell Magazine, October/November 2005
386 calories; protein 29.2g; carbohydrates 31.8g; dietary fiber 2g; sugars 16.2g; fat 7.4g; saturated fat 1.6g; cholesterol 67.2mg; vitamin a iu 118.8IU; vitamin c 1.2mg; folate 29mcg; calcium 38.2mg; iron 1.7mg; magnesium 42.7mg; potassium 403.6mg; sodium 355.4mg; thiamin 0.1mg.
1 fruit, 1 other carb, 4 lean meat, 1 fat