Roasted Brussels Sprouts & Shallots
This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite.
Source: EatingWell Magazine, October/November 2005
Serving Size: 1/2 cup
105 calories; protein 4.2g; carbohydrates 18.8g; dietary fiber 3.1g; sugars 3.9g; fat 2.6g; saturated fat 0.4g; vitamin a iu 1412.6IU; vitamin c 63.9mg; folate 67.2mcg; calcium 56.5mg; iron 1.9mg; magnesium 31.5mg; potassium 517.2mg; sodium 222.8mg; thiamin 0.1mg.
2 vegetable, 1/2 fat (mono)