Made this for dinner last night. We ate all of it and will make it again. I used dehydrated potatoes and since I didn't have any shallot used dehydrated onion with a touch of granulated garlic. The horseradish is an excellent addition because it adds an extra layer of flavor. I used a paper towel to press the extra water out of the kale prior to adding the potatoes and I reduced the salt because the potatoes had some in them already. Very good and easy!
healthy and delicious Have made this a number of times. To healthy it up used sweet potatoes instead of white...cubed instead of shredded and added twice the horseradish. I roast the sweet potatoes under the broiler so they are browned toasted and done. Saute shallot in skillet until soft add sweet potatoes fresh kale (don't micro because it gets soggy) & horseradish and cook until kale is still somewhat crispy but cooked. We love this recipe & super healthy!!!
Won Over a Greens Hater My husband took just one bite of this delicious hash and asked Is there more? Unfortunately I had halved the recipe. (I found that the kale wilted in just two minutes in my low-wattage microwave and the hash browned in just 9 minutes in a medium skillet.) Next time I'll make the full recipe for the two of us. Pros: Delicious Quick Easy Cons: Servings Too Stingy
SO satisfying I must say my boyfriend and I were very skeptical about this. He doesn't love kale and I wasn't sure if this would be a good side dish for dinner. But I can say this dish is good anytime of day. We both absolutely fell in love with this and couldn't stop eating. He actually forgot about the meat on his plate and devoured this. It's very flavorful filling satisfying and you feel good about eating kale. I made it exactly as the recipe says. Pros: Flavorful filling
Get your greens in a tasty way!! This recipe is marvelous!!! The recipe didn't specify if the horseradish was minced horseradish root or prepared horesradish sauce....I used the root and made a full order. My hubby and I split it and he said that next time he wants me to double it and that he loves it. This from a man who sometimes tries a recipe and says "It is ok but I don't want it again!" We had it for supper with fried eggs. In my book of five star recipes!!! Pros: Easy to prepare and marvelous tasting Cons: none that I found