Kale & Potato Hash

I used thicker potatoes and red pepper flakes instead of horseradish. My whole family devoured it.

This recipe was kind of bland but I liked how healthy it was.

My husband and I had this with an over medium egg for breakfast and it was awesome! I will be making this often!!

this was really good, especially with the right type of horseradish. anyway, i ended up over cooking the potatoes so they didn't shred well, more like mashed, but i used anyway and it turned out just fine. for re-heating, i put in the oven rather than the microwave to keep the potatoes crisp. very healthy and nice flavor.

healthy and delicious Have made this a number of times. To healthy it up used sweet potatoes instead of white...cubed instead of shredded and added twice the horseradish. I roast the sweet potatoes under the broiler so they are browned, toasted and done. Saute shallot in skillet until soft, add sweet potatoes, fresh kale (don't micro because it gets soggy) & horseradish and cook until kale is still somewhat crispy but cooked. We love this recipe & super healthy!!!

Healthy and delicious!This is very delicious and nutritious but I think next time I might add the kale halfway through the frying process so it doesn't get overcooked. Or maybe add it raw?Pros: easy, healthy, yummyCons: kale maybe gets overcooked

Healthy and delicious! This is very delicious and nutritious but I think next time I might add the kale halfway through the frying process so it doesn't get overcooked. Or maybe add it raw? Pros: easy, healthy, yummy Cons: kale maybe gets overcooked

This was really tasty. It did take more like 20 minutes to brown the potatoes. I may try it again with garlic potatoes and/or use pre-washed spinach. Pros: Tastes good, large serving, healthy Cons: Took more time than expected (especially prepping the kale)

My new favorite kale dish!My husband is pretty neutral on kale-he can take it or leave it. This recipe he declared "a keeper," which is no small feat for a kale dish. I didn't make any changes to the recipe, however I did opt to parboil my own potatoes. Sorry, but I can't in good conscience spend money on pre-shredded potatoes. I am the same person who side eyes the person buying those pre-chopped onions. Are we really that lazy as a society?Oh, right. Off soapbox, back to recipe. I served it with steak (great pairing!) then ate leftovers with an over easy egg and I was in heaven. This will be in the regular rotation!Pros: Easy, delicious

My new favorite kale dish! My husband is pretty neutral on kale-he can take it or leave it. This recipe he declared "a keeper," which is no small feat for a kale dish. I didn't make any changes to the recipe, however I did opt to parboil my own potatoes. Sorry, but I can't in good conscience spend money on pre-shredded potatoes. I am the same person who side eyes the person buying those pre-chopped onions. Are we really that lazy as a society? Oh, right. Off soapbox, back to recipe. I served it with steak (great pairing!) then ate leftovers with an over easy egg and I was in heaven. This will be in the regular rotation! Pros: Easy, delicious

Get your greens in a tasty way!!This recipe is marvelous!!! The recipe didn't specify if the horseradish was minced horseradish root or prepared horesradish sauce....I used the root and made a full order. My hubby and I split it and he said that next time he wants me to double it and that he loves it. This from a man who sometimes tries a recipe and says "It is ok but I don't want it again!" We had it for supper with fried eggs.In my book of five star recipes!!!Pros: Easy to prepare and marvelous tastingCons: none that I found

Get your greens in a tasty way!! This recipe is marvelous!!! The recipe didn't specify if the horseradish was minced horseradish root or prepared horesradish sauce....I used the root and made a full order. My hubby and I split it and he said that next time he wants me to double it and that he loves it. This from a man who sometimes tries a recipe and says "It is ok but I don't want it again!" We had it for supper with fried eggs. In my book of five star recipes!!! Pros: Easy to prepare and marvelous tasting Cons: none that I found

My family loves this hash!!!! I always serve it with poached eggs- it makes a quick and tasty weekday meal.