Indian-Spiced Kale & Chickpeas

I added onion with the garlic and a jalapeño. I also added apple cider vinegar to cut the bitterness of the kale . It was delicious

A keeper! I didn't have coriander or garam masala so I added red onion sauteed in olive oil with the garlic. Served this as a side and it was a hit. Will definitely make this again! Pros: Filling, good flavor and texture

A very tasty dish! I might add more garam masala next time, but otherwise very fragrant and satisfying. I had mine over spaghetti squash and it made a great meal. Pros: Fairly easy to prepare, aromatic, filling

A very tasty dish!I might add more garam masala next time, but otherwise very fragrant and satisfying. I had mine over spaghetti squash and it made a great meal.Pros: Fairly easy to prepare, aromatic, filling

Better with some modifications Added garlic, onion, and grated fresh ginger in addition to cumin. Chick peas that you cook yourself improve the overall texture of the dish as well. Healthy and easy to make! Pros: inexpensive, easy, ingredients on hand Cons: needs more flavor

Just OK For me, the Indian flavours didn't really come through in this dish. It was still a very tasty way to have greens, but just not what I expected. Served this with a baked potato with sour cream to make a complete meal.

Just OKFor me, the Indian flavours didn't really come through in this dish. It was still a very tasty way to have greens, but just not what I expected. Served this with a baked potato with sour cream to make a complete meal.

Not enough flavor The Indian spices are nice, but with that much kale I had to add sugar and apple cider vinegar, which is the way my father always makes kale. The sweet and sour overpower the bitterness and the smoky garam masala is a nice touch. The chickpeas are good, but they don't really add much. If I made this again I'd just skip the chickpeas and use them for something else. Pros: Good use of greens Cons: Kale is too bitter

I measured out the spices in the recipe as per my taste and served it with a Potato Curry with Peas for a more complete vegetarian meal. I really enjoyed it and will make it again - perhaps serve it with a rice pilaf next time.