Kale with Apples & Mustard

Thanks for Sharing! Been looking for this recipe! My husband hates kale, but now that I've found this recipe again, I might be able to sway him to the kale side! I found this recipe back in 2005 in the Eating Well magazine, but lost it and haven't been able to find it until today! I can't wait to try this again. Cooking the kale makes it easier and milder, and the mustard and apple flavoring really compliment the kale. I might try to add some watercress to give it an extra punch. Pros: easy, quick, flavorful Cons: ..., none

My family loves kale. This was a delicious recipe, but I think I prefer more savory recipes for kale than this sweeter one. It would be awesome with pork though.

My family loves kale. This was a delicious recipe, but I think I prefer more savory recipes for kale than this sweeter one. It would be awesome with pork though.

Perfect way to use extra kale I had half a pound of fresh kale leftover from some tomato and kale soup so I thought I'd use it up. I halved the recipe and used a small granny smith, and it came out perfectly! I used horseradish mustard because that's what I had, but it pairs well with the strong cider vinegar. I grew up eating kale cooked with cider vinegar, sugar and salt, so maybe I liked this because I knew how it would taste? The apple did a great job of sweetening and tenderizing the kale leaves. I will def. whip this up again since it took one pot, a knife and 10 minutes. Pros: easy, quick, healthy, cheap

Make sure to cook the kale more than enough. I did not enjoy the sweet and sour flavor of this dish. Sorry, it seems so healthy!