This was fantastic! It was beautiful with the ruby red cranberry apple topping and the way the cake bubbled up around it as it baked. It was moist and delicious and best of all it can be made ahead of time! I made it the night before and it held perfectly. We had the leftovers the second morning and while there was a slight change in the texture at that point it was still great. My spring-form pan wasn't available so I made it in a regular 9" cake pan and just left the cake in the pan until it was gone. Worked out just fine. I'll definitely make this again. Thanks for the recipe!
loved it!! A big hit with family sister-in-law asked for recipe going to make again and again
This was great! The cake was moist and topping was wonderful flavor. I baked it in a rectangular Pyrex (7x11x2") and it came out perfectly. (I sprayed the Pyrex first) I'll make it again.
wonderful!! t Truckee CA wonderful!! t Truckee CA
What a hit! Everyone was trying to guess the flavors of the topping...everyone was surprised when I revealed the cranberry-apple combo. This was the most elegant and flavorful coffee cake I've ever made.
This cake was great. It was very moist and the cranberry apple sauce added a great flavour to it. Maria Toronto
It was absolutely SCINTILATING!!!! Even my picky 4 yr old daughter gobbled it down. I love the tartness of the cranberries with the graininess of the brown sugar sprinkled on top. Very nice play of texture on the tongue. Veron
I made this using 1 cup w/w flour & 1/2 cup white and baked it in a 8x8 glass pan. Turned out great! Awesome with some vanilla frozen yogurt. I think a thin cream cheese or brown sugar glaze drizzed over the slices would look/taste great too.
As a whole I liked it. A little more tart than I expected but good. However it was a lot of work for such a tiny piece. My prep took an hour. I used my convection oven at 350 for 30 minutes. It was very moist. A spring form pan isn't a must (you could line a cake pan with partchment paper and it would pull right out). A square pan would be easier to figure out what a 1/12 of a piece is. I added wheat germ for extra nutrition it didn't affect the taste at all. Comes out very pretty a little under 2" thick. If I made this again it would be for an event or holiday. Heather Trenton MI