This delish fall dish rates a 5 plus! Spritz on some olive oil instead of cooking spray directly onto the chops before baking. Panko provides the delightful crunch you only thought possible with a deep fry. Plus, the high baking temp gives you all that pan-fry pork chop-y goodness, even with the fat cut off. Pros: Easy, quick. You can cook the cabbage mixture ahead Cons: zero
Fantastic!!!! Made some easy substitutions so I didn't have to go to the store...honey for maple syrup, bread crumbs for panko, regular cabbage for red cabbage and scallions for onions. Pretty quick and easy and totally yum. My family of 5 all liked it.