Rustic Pear Tart
Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's nonetheless firm to the touch.
Source: EatingWell Magazine, October/November 2005
Serving Size: 1/2 tart
445 calories; protein 5.3g; carbohydrates 63.5g; dietary fiber 6.3g; sugars 23.8g; fat 20.2g; saturated fat 4.9g; cholesterol 15.3mg; vitamin a iu 207.2IU; vitamin c 5mg; folate 8.3mcg; calcium 15.9mg; iron 1mg; magnesium 8.5mg; potassium 161.6mg; sodium 147.7mg; thiamin 0.1mg.
3 starch, 1 fruit, 4 fat