Of course this slaw would also work with green cabbage, but Napa is a nice alternative with a fabulous, light and crunchy texture.

EatingWell Test Kitchen

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred cabbage, carrots and jicama using the large-hole side of a box grater. Mix with salad dressing and mustard. Season with salt and pepper.

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Nutrition Facts

93 calories; protein 1.8g; carbohydrates 14.3g; dietary fiber 5.2g; sugars 6g; fat 3.2g; saturated fat 0.5g; cholesterol 4.2mg; vitamin a iu 10236.3IU; vitamin c 30.5mg; folate 17.6mcg; calcium 56.9mg; iron 0.6mg; magnesium 13.9mg; potassium 272.1mg; sodium 374.3mg; thiamin 0.1mg; added sugar 1g.
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