Herbed Couscous with Tomatoes

Directions

Instructions Checklist

• Step 1

  Bring broth (or water) to a boil in a medium saucepan; add couscous, olive oil (or infused oil), tomatoes and tarragon (or parsley or thyme). Stir, remove from the heat, cover and let stand for 5 minutes. Uncover, fluff with a fork and season to taste with salt and pepper.

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Nutrition Facts

Per Serving:

253 calories; protein 9.5g; carbohydrates 46.5g; dietary fiber 7.3g; sugars 0.8g; fat 4.6g; saturated fat 0.5g; vitamin a iu 207IU; vitamin c 3.5mg; folate 6.1mcg; calcium 8.1mg; iron 0.2mg; magnesium 5.2mg; potassium 145.3mg; sodium 354.7mg.

Exchanges:

3 starch, 1 fat