Watercress Salad
Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.
Gallery
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Per Serving:
38 calories; protein 1.2g; carbohydrates 1.2g; dietary fiber 0.3g; sugars 0.1g; fat 3.5g; saturated fat 0.5g; vitamin a iu 1085.3IU; vitamin c 14.6mg; folate 3.1mcg; calcium 42.5mg; iron 0.2mg; magnesium 10mg; potassium 127.6mg; sodium 280.6mg.
Exchanges:
1 fat