Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.

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Recipe Summary test

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • Whisk together soy sauce, vinegar and oil. Toss with watercress and season with pepper.

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Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

38 calories; protein 1.2g; carbohydrates 1.2g; dietary fiber 0.3g; sugars 0.1g; fat 3.5g; saturated fat 0.5g; vitamin a iu 1085.3IU; vitamin c 14.6mg; folate 3.1mcg; calcium 42.5mg; iron 0.2mg; magnesium 10mg; potassium 127.6mg; sodium 280.6mg.
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