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Anchovies--you either love them or hate them. If you fall into the former camp you'll be fighting for the little fillets on this salad. If not, leave them off and you still get a lovely oregano-flecked sliced tomato salad--the essence of summer.

EatingWell Test Kitchen

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total:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Arrange tomato slices on a platter. Top with onion, anchovies, oregano, salt and pepper. Drizzle with oil and vinegar.

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Nutrition Facts

39 calories; protein 2.5g; carbohydrates 6.7g; dietary fiber 1.9g; sugars 4g; fat 0.7g; saturated fat 0.1g; cholesterol 3.4mg; vitamin a iu 1031.2IU; vitamin c 18.1mg; folate 22.9mcg; calcium 29.9mg; iron 0.6mg; magnesium 18.9mg; potassium 343.6mg; sodium 299mg; thiamin 0.1mg.
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