Sliced Tomato Salad
Anchovies--you either love them or hate them. If you fall into the former camp you'll be fighting for the little fillets on this salad. If not, leave them off and you still get a lovely oregano-flecked sliced tomato salad--the essence of summer.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
39 calories; protein 2.5g; carbohydrates 6.7g; dietary fiber 1.9g; sugars 4g; fat 0.7g; saturated fat 0.1g; cholesterol 3.4mg; vitamin a iu 1031.2IU; vitamin c 18.1mg; folate 22.9mcg; calcium 29.9mg; iron 0.6mg; magnesium 18.9mg; potassium 343.6mg; sodium 299mg; thiamin 0.1mg.
Exchanges:
1 vegetable