Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make a simple vinaigrette more interesting with freshly grated Parmesan.

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.

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Nutrition Facts

141 calories; protein 3.7g; carbohydrates 4.3g; dietary fiber 2.4g; sugars 0.8g; fat 12.6g; saturated fat 2.5g; cholesterol 5.7mg; vitamin a iu 3055.6IU; vitamin c 17.8mg; folate 127.6mcg; calcium 117.6mg; iron 1.5mg; magnesium 28.9mg; potassium 362.8mg; sodium 227.9mg; thiamin 0.1mg.

1 vegetable, 1/2 medium fat meat, 2 fat

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