Greens with Parmesan Vinaigrette

Yummy & Easy to Make This is a great salad dressing. I accidentally added too much mustard, so I compensated by adding in more oil & vinegar. I also did not measure the cheese. All in all, I used the same basic recipe and it game out wonderfully. I put it over fresh field greens (spring mix) and added red onion, tomato wedges, sliced kalamata olives & hearts of palm. Everyone went back for seconds & dinner wasn't even served yet! I will definitely make this again. Pros: Delicious, Easy, No need to buy special ingredients

AwesomeThis is great! It's very easy to adjust the ingredients to suit your taste.I like more mustard, and I use less oil and cheese to keep the calories down. With 1/4 cheese, 2 tbs oil and more vinegar, the per serving calories (including greens) come out to about 100 calories instead of 150. If you're trying to stick to a 500 calorie dinner, this can make a big difference. If you're not a salad lover, this dressing might change your opinion.Pros: Easy, flavorful, adaptable

Awesome This is great! It's very easy to adjust the ingredients to suit your taste. I like more mustard, and I use less oil and cheese to keep the calories down. With 1/4 cheese, 2 tbs oil and more vinegar, the per serving calories (including greens) come out to about 100 calories instead of 150. If you're trying to stick to a 500 calorie dinner, this can make a big difference. If you're not a salad lover, this dressing might change your opinion. Pros: Easy, flavorful, adaptable

This is amazing! Not sure what 1/2 tsp of garlic is, but we use 2 mid-large cloves. We also make it in large batches. Add a 1/2-1 tsp of anchovy paste for a Ceasar like dressing.

This is amazing! Not sure what 1/2 tsp of garlic is, but we use 2 mid-large cloves. We also make it in large batches. Add a 1/2-1 tsp of anchovy paste for a Ceasar like dressing.