Endive & Watercress Salad

Directions

Instructions Checklist

• Step 1

  Trim endive. Separate leaves and break into 1 1/2-inch lengths. Whisk together cider, oil, vinegar, salt and freshly ground pepper to taste. Toss with watercress, the endive and onion.

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Nutrition Facts

Per Serving:

45 calories; protein 0.7g; carbohydrates 3.1g; dietary fiber 1.1g; sugars 1.3g; fat 3.5g; saturated fat 0.5g; vitamin a iu 550.7IU; vitamin c 8.8mg; folate 13mcg; calcium 27.8mg; iron 0.1mg; magnesium 7.2mg; potassium 125.8mg; sodium 80.5mg.

Exchanges:

1 vegetable, 1 fat