Asian Salad
Pureeing roasted red peppers makes a colorful, creamy dressing for convenient water chestnuts and blanched snow peas.
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Nutrition Profile:
Ingredients
Directions
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Per Serving:
69 calories; protein 2.5g; carbohydrates 8.4g; dietary fiber 1.7g; sugars 2.8g; fat 2.4g; saturated fat 0.3g; vitamin a iu 325.1IU; vitamin c 28.7mg; folate 19.3mcg; calcium 28.9mg; iron 1.8mg; magnesium 14mg; potassium 113.7mg; sodium 192.1mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 1/2 fat