Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.

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Recipe Summary test

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and thinly slice the kiwis. Top each scoop of sorbet with kiwi slices and coconut.

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Tips

Tip: To toast coconut, place in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.

Nutrition Facts

156 calories; protein 0.5g; carbohydrates 36.2g; dietary fiber 3.2g; sugars 30g; fat 1.4g; saturated fat 1g; vitamin a iu 30IU; vitamin c 34.4mg; folate 8.9mcg; calcium 12.4mg; iron 0.2mg; magnesium 8.2mg; potassium 121.5mg; sodium 2mg.
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