Wilted Greens & Pasta Salad

Directions

Instructions Checklist

• Step 1

  Cook pasta in a small pot of boiling water according to package directions. Drain and toss with arugula, carrot, bell pepper, mayonnaise and vinegar. Season to taste with salt and pepper.

  Advertisement

Nutrition Facts

Per Serving:

126 calories; protein 4.2g; carbohydrates 22.6g; dietary fiber 2.2g; sugars 2.5g; fat 2.1g; saturated fat 0.3g; cholesterol 1.9mg; vitamin a iu 3622.1IU; vitamin c 27.7mg; folate 98.8mcg; calcium 44mg; iron 1.2mg; magnesium 24.1mg; potassium 190.5mg; sodium 223.3mg; thiamin 0.2mg.

Exchanges:

1 starch, 1 vegetable