A fast side salad that helps you boost your vegetable servings for the day.

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • Cook pasta in a small pot of boiling water according to package directions. Drain and toss with arugula, carrot, bell pepper, mayonnaise and vinegar. Season to taste with salt and pepper.

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Nutrition Facts

126 calories; protein 4.2g; carbohydrates 22.6g; dietary fiber 2.2g; sugars 2.5g; fat 2.1g; saturated fat 0.3g; cholesterol 1.9mg; vitamin a iu 3622.1IU; vitamin c 27.7mg; folate 98.8mcg; calcium 44mg; iron 1.2mg; magnesium 24.1mg; potassium 190.5mg; sodium 223.3mg; thiamin 0.2mg.
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