Spicy Peanut Sauce
The perfect dipping sauce for chicken satay.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
52 calories; protein 1.6g; carbohydrates 2.7g; dietary fiber 0.5g; sugars 1.1g; fat 3.6g; saturated fat 0.8g; vitamin a iu 76.4IU; vitamin c 1mg; folate 0.5mcg; calcium 1mg; iron 0.1mg; magnesium 1.2mg; potassium 11mg; sodium 93.7mg; added sugar 1g.