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Burgers are a backyard passion, but--dare we admit it?--sometimes the passion wears a little thin. But once the patties are spiked with curry powder and topped with a creamy chutney sauce, the old spark is back and everyone's happy at the table.

EatingWell Test Kitchen

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Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Sauce
Burgers

Directions

Instructions Checklist
  • To prepare sauce: Mix 2 tablespoons yogurt, mayonnaise, chutney and 1/2 teaspoon curry powder in a small bowl. Cover and chill.

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  • To prepare burgers: Preheat grill to medium-high or preheat broiler.

  • Combine pork, turkey, breadcrumbs, 1/4 cup yogurt, 2 tablespoons curry powder, salt and pepper in a medium bowl. Shape into four 3/4-inch-thick patties.

  • Grill or broil the patties until no longer pink inside and an instant-read thermometer reads at least 160 degrees F, about 5 minutes per side. Serve the burgers on buns, topped with the sauce and watercress.

Tips

Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until a coarse crumb forms. One slice of bread makes about 1/3 cup crumbs.

Nutrition Facts

358 calories; protein 28.6g; carbohydrates 41.2g; dietary fiber 7g; sugars 8.7g; fat 10.9g; saturated fat 1.8g; cholesterol 68.7mg; vitamin a iu 300.4IU; vitamin c 3.9mg; folate 15.2mcg; calcium 236.1mg; iron 4mg; magnesium 23mg; potassium 242.5mg; sodium 670.8mg; thiamin 0.3mg.
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