Served this recipe over a small serving of rigatoni pasta. It was DELICOUS! My family and I were still talking about it the next day-- worth all of the vegetable-chopping. Made some modifications to meet everyone's taste at home: -4 small onions -4 cloves of garlic -Green beans (no yellow wax were available) -1 orange and 1 red bell pepper -No summer squash (though I would have loved to) -Added 1 can of drained cannellini beans for protein (same layer as green beans) -Added about 1/2c. to 3/4c. vegetable broth -No green herb sauce The only reason we opted out of the green herb sauce is because pesto is not a favorite for everyone at home. If more people were interested in trying it I would have gave it a go, it sounds delicious.