Goat Cheese Pesto
The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
Source: EatingWell Magazine, August/September 2005
Serving Size: 2 tablespoons
42 calories; protein 2.9g; carbohydrates 0.8g; dietary fiber 0.2g; sugars 0.1g; fat 3.1g; saturated fat 2.1g; cholesterol 6.5mg; vitamin a iu 630.9IU; vitamin c 8.3mg; folate 9.8mcg; calcium 36.2mg; iron 0.6mg; magnesium 6.6mg; potassium 45.1mg; sodium 157mg.