Tarragon Pesto
The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or chicken soup and brings a je ne sais quoi to chicken salad.
Source: EatingWell Magazine, August/September 2005
Gallery
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Toasting hazelnuts: Spread on a baking sheet and bake at 350°F, stirring occasionally, until fragrant and lightly browned, 7 to 9 minutes. After toasting, let hazelnuts cool for a few minutes, then rub together in a clean kitchen towel to release most of the papery skins.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
83 calories; protein 1.1g; carbohydrates 1.9g; dietary fiber 0.8g; sugars 0.3g; fat 8.3g; saturated fat 1.7g; cholesterol 3.8mg; vitamin a iu 528IU; vitamin c 8.1mg; folate 12.7mcg; calcium 25.9mg; iron 0.5mg; magnesium 14.3mg; potassium 93.2mg; sodium 77.6mg.
Exchanges:
2 fat
