Ingredient Note: Dried New Mexico chiles are sweet with a hint of spiciness. They can be found in the specialty-produce section of the supermarket, in gourmet-food markets or online at www.melissas.com.
Tip: To toast pepitas, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Serving Size: 2 tablespoons
26 calories; protein 1.3g; carbohydrates 1.1g; dietary fiber 0.4g; sugars 0.3g; fat 2g; saturated fat 0.3g; vitamin a iu 72.2IU; vitamin c 0.7mg; folate 3.2mcg; calcium 5.4mg; iron 0.4mg; magnesium 24.9mg; potassium 44.8mg; sodium 149.1mg.