Basic Basil Pesto
Simplicity reigns in this traditional sauce--just basil, garlic, cheese and olive oil. Our one modification? We like omega-3-laden walnuts in the mix for their crunch and delicate flavor, but pine nuts, almonds, pecans or even pistachios may be substituted for the walnuts.
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: To toast walnuts: Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until fragrant and lightly browned, 7 to 9 minutes.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
82 calories; protein 2g; carbohydrates 1.3g; dietary fiber 0.6g; sugars 0.1g; fat 8g; saturated fat 1.1g; cholesterol 1.5mg; vitamin a iu 954.1IU; vitamin c 3.4mg; folate 13.3mcg; calcium 50.1mg; iron 0.7mg; magnesium 19.4mg; potassium 77.4mg; sodium 180.4mg.
Exchanges:
2 fat