Veal Scaloppine with Lemon, Capers & Leeks
This dish is elegant enough for company, yet easy enough to serve on a weeknight. Chicken or turkey cutlets could easily substitute for the veal, if you like.
Source: EatingWell Magazine, October/November 2005
344 calories; protein 24.8g; carbohydrates 16g; dietary fiber 1.5g; sugars 2.3g; fat 19.8g; saturated fat 5.9g; cholesterol 85.6mg; vitamin a iu 1076.1IU; vitamin c 12.3mg; folate 80mcg; calcium 58.6mg; iron 2.7mg; magnesium 37.6mg; potassium 379mg; sodium 543.8mg; thiamin 0.2mg.
1/2 other carb, 1 vegetable, 3.5 lean meat | 1 Carbohydrate Serving