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EatingWell
Portobello "Philly Cheese Steak" Sandwich
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side.
Katie Webster

Ingredients
Directions
Tips
Tip: The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.
Nutrition Facts
Serving Size:
1 bun and 3/4 cup vegetable mixture Per Serving:
258 calories; protein 12.4g; carbohydrates 34.7g; dietary fiber 6g; sugars 8.2g; fat 8.5g; saturated fat 3.1g; cholesterol 11.7mg; vitamin a iu 1439.5IU; vitamin c 56.6mg; folate 63.5mcg; calcium 233.9mg; iron 2.1mg; magnesium 54mg; potassium 708mg; sodium 536.6mg; thiamin 0.2mg; added sugar 3g.
Exchanges:
2 starch, 1 vegetable, 1 high-fat meat
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