Portobello "Philly Cheese Steak" Sandwich

Everyone loved it! Easy and delicious

Yum!! Made with Chao tomato cayenne cheese slices. This was sooo good!!

Probably the best Vegan recipe I have had. Must try!

I wonder if this would be good on a baked potato? I don't eat much bread anymore and I think potatoes would be a little healthier.

These are absolutely delicious.. I never make meat philly cheese steaks anymore.. I always make these.

Was a hit! Made this tonight and it was a hit! The only thing I did was used more cheese. Pros: Easy, Delicious Cons: Needs more cheese

Quick, easy, tasty! This was so quick and easy to make. I didn't change anything (except I may have added more cheese, I didn't measure it). My non-vegetarian family loved it, and even though I'm not really a fan of mushrooms, I loved it too. The oregano was a little strong, so next time I may do 1.5 tsp instead of 2 of the dry.

So easy and really meaty I love mushrooms so I had to try this dish. Didn't change anything except I used only a teaspoon of soy sauce. Served on a toasted bun with a side of soup. This is a keeper!

So easy and really meaty I love mushrooms so I had to try this dish. Didn't change anything except I used only a teaspoon of soy sauce. Served on a toasted bun with a side of soup. This is a keeper!

Delicious! I used green pepper instead of red, an italian blend cheese slice instead of just provolone, and halved the recipe. Even with half the recipe I still used less than half the required mushroom. The way the mushrooms were sliced, my son was not a big fan, but loved everything else. I never liked philly cheese steaks when I ate meat and I don't like mushrooms at all, but I tried this recipe. I was absolutely satisifed. I used wheat french bread and cut it like a sub. It was the most delicious sandwich I have had in a long time and if you are like me and have a hard time finding great vegetarian recipes, try this one! The sauce was so good. Pros: Easy, delicious, makes a lot. Cons: None.

The perfect meatless sandwich!I tried this recipe this week for the first time in preparation for May when I'll be going meatless for the whole month. The recipe was delicious and my husband didn't miss the meat one bit!

The perfect meatless sandwich! I tried this recipe this week for the first time in preparation for May when I'll be going meatless for the whole month. The recipe was delicious and my husband didn't miss the meat one bit!

Great! My friends were asking me for this recipe weeks later! Very delicious! Will definitely make again. Pros: Very good taste, easy to make Cons: Does not taste like a real philly but still delicious

Good enough I think I saw somewhere this sandwich tastes exactly like a Philly cheese steak. That's not true. However, it's a great substitute. Just don't expect it to taste exactly like that. It's pretty good, though! Pros: Easy, a lot of food

These were delish! Quick and easy :) I used whole fat provolone 1oz per sandwich and whole wheat bread. Next time I'll try the roll. I usually hate oregano and I was a little wary of the soy but oh wow, everything blended together beautifully. I also used baby portabello because that is what was in the fridge. Just Perfect!

These were delish! Quick and easy :) I used whole fat provolone 1oz per sandwich and whole wheat bread. Next time I'll try the roll. I usually hate oregano and I was a little wary of the soy but oh wow, everything blended together beautifully. I also used baby portabello because that is what was in the fridge. Just Perfect!

Really good stuff! Included green bell pepper. Added green chilis and a little red pepper flake. Definitely a keeper!

My meat eating friends were tempted to turn vegetarian! We used swiss cheese and brushed the buns w/ EVOO and garlic powder before toasting them. We also added tomatoes and spinach and paired the sandwiches w/ baked sweet potato fries. Sooo good.