Portobello "Philly Cheese Steak" Sandwich
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side.
Tip: The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.
2 starch, 1 vegetable, 1 high-fat meat