Even confirmed carnivores will love this meatless chili because it's rib-sticking thick. If you like, add a dollop of low-fat sour cream or nonfat plain yogurt to each serving. Or try it with minced scallions and a little shredded Cheddar. In any case, have bottled hot red pepper sauce on hand to pass alongside.
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 2 months.
3 starch, 2 vegetable, 1/2 fat