Escarole & White Bean Soup
Don't be afraid of escarole, which looks like slightly frilly romaine lettuce, because it cooks down into a sweet and tender green. If you can't find it, substitute a 10-ounce bag of spinach. Make It a Meal: Warm crusty bread and a green salad make an excellent accompaniment.
Make Ahead Tip: Refrigerate for up to 2 days.
2 starch, 1 vegetable, 1 lean meat, 2 fat (mono) |