Chilled Snap Peas with Creamy Tarragon Dressing
Make Ahead Tip: Refrigerate peas and dressing separately for up to 1 day. Toss together just before serving.
Serving Size: 3/4 cup
73 calories; protein 3.7g; carbohydrates 11g; dietary fiber 3g; sugars 5.4g; fat 1.7g; saturated fat 0.3g; cholesterol 2.3mg; vitamin a iu 1262.7IU; vitamin c 68.1mg; folate 48.9mcg; calcium 67.1mg; iron 2.4mg; magnesium 29.7mg; potassium 255.1mg; sodium 216.1mg; thiamin 0.2mg; added sugar 1g.
1 1/2 vegetable