Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The colorful combination of sugar snap peas, red bell pepper and carrot plus Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner.




Ingredient Checklist


Instructions Checklist
  • Place peas, bell pepper and carrot in a steamer basket over 2 inches of boiling water in a saucepan. Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes. Toss with soy sauce, oil, sesame seeds and pepper.



People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

3/4 cup
78 calories; protein 2.4g; carbohydrates 8.7g; dietary fiber 3g; sugars 4.2g; fat 4g; saturated fat 0.6g; vitamin a iu 6351.8IU; vitamin c 64.4mg; folate 39.3mcg; calcium 43.5mg; iron 1.6mg; magnesium 23.5mg; potassium 243.7mg; sodium 153.7mg; thiamin 0.1mg.

1 1/2 vegetable, 1 fat (mono)