Rating: 4.5 stars
2 Ratings
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Crisp, peppery diced radishes, sweet, juicy mango and tart lime juice have opposing flavors that come together here to create salsa nirvana. Serve with grilled fish, steak or chicken or just put out a dish of it with some crisp baked corn chips.

Source: EatingWell Magazine, June/July 2005




Ingredient Checklist


Instructions Checklist
  • Toss mangoes, cilantro, lime juice and salt in a bowl.

  • Stir in radishes just before serving.


Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 1 day. Stir in the radishes just before serving.

Nutrition Facts

1/2 cup
40 calories; protein 0.6g; carbohydrates 9.9g; dietary fiber 1.2g; sugars 8.6g; fat 0.3g; saturated fat 0.1g; vitamin a iu 705.2IU; vitamin c 25.4mg; folate 30.7mcg; calcium 11.1mg; iron 0.2mg; magnesium 7.9mg; potassium 142.6mg; sodium 42.9mg.

1 fruit