A little salt goes a long way This was an okay dish, but needed a good sprinkling of salt to really enhance all of those spices. After a little tweaking, it tasted pretty good. This went very well shoved into the Beer-Battered Fish Tacos with Tomato & Avocado Salsa! Pros: Easy, clean Cons: Bland, needed doctoring
I thought this recipe was great as a simple side dish. I put it in a wrap alongside some leftover mango and cilantro rice that I had made and some greens. It's one of those recipes where you can kind of stick it anywhere for a little something extra!