Delish This recipe tastes a lot like strawberry sherbet. it was very good, my husband stole the second half of mine (they were very generous servings). I did use full fat sour cream, so i'm sure that made it extra tasty, but i'm guessing it would be pretty good regardless. Very easy to make and would be perfect in small cups for parties. Pros: Very easy to make
I make this annually, whenever I have the good fortune to get my hands on the June-bearing Oregon strawberries from the Willamette Valley. It's a family favorite! I've never had a problem with it not setting up. Mine works perfectly every time. I have used honey instead of sugar, although we prefer it the way it's posted. Once I only had a little sour cream and so used nonfat plain yogurt in addition, and it was tasty, although a tad less dessert-y (more breakfast style treat). A 1 cup serving is very generous; I usually get 8 half-cup servings. YUMMMM!!!