Garden Pasta Salad
Source: EatingWell Magazine, June/July 2005
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Serving Size: 1 cup
217 calories; protein 5.9g; carbohydrates 30.4g; dietary fiber 4.1g; sugars 4.9g; fat 9.1g; saturated fat 1.4g; cholesterol 4.2mg; vitamin a iu 4337.6IU; vitamin c 38.5mg; folate 31.7mcg; calcium 69.8mg; iron 1.7mg; magnesium 37.5mg; potassium 272.4mg; sodium 266.9mg; thiamin 0.1mg; added sugar 1g.
1 starch, 1 vegetable, 2 fat (mono)