Crab Cake Burgers

Just OK I love faux crab meat, but these crab cakes were just ok. I subbed Greek yogurt for mayo, but that was my only alteration to the recipe. In my opinion, there was little flavor except the mustard, which seemed way too strong. I really wanted to like these, but I tossed the recipe. Pros: Light Cons: Didn't stay together, too mustard-y

Really good! I only made the crab cakes (not the burger part) but they were some of the best I've ever had.

tasty, moist enjoyable. I add a few more ingredients such as dry mustard,paprika low fat greek yoguart instead of mayo. I didn't put Dijon mustard,chives in it. Pros: stayed together, tender, good favors.

Delicious but fell apart Even using canned crab, these turned out delicious. They did fall apart, but that did not affect the flavor. My husband wants these again soon!

Excellent I used imitation crab meat and regular bread crumb and although it did fall apart more, it was delicious and also great in a hot dog bun like a lobster roll.

Wouldnt stay togetherI have made hundreds of recipes from eating well, and have had some great ones and a few flops, but I have never had one that even after following the directions to the letter it didn't turn out the way it was suppose too, that is until now. The cakes fell apart and wouldn't cook all the way through without burning.

Wouldnt stay together I have made hundreds of recipes from eating well, and have had some great ones and a few flops, but I have never had one that even after following the directions to the letter it didn't turn out the way it was suppose too, that is until now. The cakes fell apart and wouldn't cook all the way through without burning.

Delish! Due to not having it on hand, I left out: Chives, Lemon juice, Celery Seed, Onion Powder. I substituted Tuna for Crab meat and left out the Egg. I don't have a weight scale so I had used two cans of Tuna verses 1lb of Crab meat, so I wasn't sure whether the egg was necessary or not. Rather than shredded Parm I used a pre-shredded blend and only used a little bit. Instead of Dijon (which we didn't have) I used Chinese Hot Mustard, about a teaspoon or so, which added a nice but not overpowering kick. To cook I used Extra Virgin Olive Oil since that is what we had on hand (and normally use). The only thing I actually just plum forgot about was the Pepper, haha. But over all, with the adjustments I had to make, it is delicious (eating as I type this!). To make it even better, I'm eating it on 100% Whole Wheat bread. =) Next time I'll try to make sure I have all the ingredients and try it the correct way, haha -- minus the crab. I'll be sticking to tuna for this, I think.

These were quick and easy to make, but a bit bland. My husband and I each tried to come up with what it needed - maybe minced jalapeno, Worcestershire, lemon juice, garlic, red pepper flakes, Old Bay ... I will definitely make these again though and experiment with adding some additional flavor.

These were quick and easy to make, but a bit bland. My husband and I each tried to come up with what it needed - maybe minced jalapeno, Worcestershire, lemon juice, garlic, red pepper flakes, Old Bay ... I will definitely make these again though and experiment with adding some additional flavor.

I made these and they were fantastic and extremely easy to make. No doubt that I'll be making these again soon!

I made these and they were fantastic and extremely easy to make. No doubt that I'll be making these again soon!

My daughter made these with half lump crab and half claw meat and they were delicious.

My daughter made these with half lump crab and half claw meat and they were delicious.