Blueberry Ketchup

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Blueberry Ketchup
Here's an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it's terrific as a glaze on grilled salmon or served alongside barbecued chicken.
total:
4 hrs 45 mins
Servings:
48
Blueberry Ketchup

Ingredients

Directions

  • Place blueberries, sugar, vinegar, ginger, lime juice, salt and pepper in a large saucepan over medium-high heat. Stir until the sugar dissolves, about 5 minutes. Bring to a simmer, reduce heat to medium-low and simmer, stirring occasionally, until the blueberries have mostly broken down and the sauce has thickened, 20 to 30 minutes. Spoon into glass jars or a large bowl and refrigerate until chilled and thickened, about 4 hours.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 1 month.

Tips

To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition Facts

Serving Size:
1 tablespoon
Per Serving:
25 calories; protein 0.1g; carbohydrates 6.5g; dietary fiber 0.2g; sugars 6g; vitamin a iu 9.3IU; vitamin c 0.9mg; folate 0.7mcg; calcium 0.8mg; magnesium 0.7mg; potassium 9mg; sodium 12.3mg; added sugar 5g.
Exchanges:

1/2 fruit
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/20/2023
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