Blueberry Ketchup -better called Blueberry Chutney I've made this on several occasions. It's equally good made with fresh or frozen blueberries(the small wild blueberries are especially good.) It's a great condiment, and I'm not above popping a teaspoon of it into my mouth all by itself! I'd say that except for the sugar, it's pretty healthy, too. Pros: Absolutely Delicious
This is wonderful! It is equally good with chicken, pork or beef. I haven't tried it with fish yet, but I imagine it will work just as well. I, personally, love it on hamburgers! Try this; you won't be disappointed. Pros: Amazing flavor, easy to make, goes with any meat.
Where are the shallots?! Tasted uniquely great on grilled salmon! Pros: Sweetness blends great with the tangy vinegar, zesty lime, and savory salt and pepper. Cons: Didn't see the directions to include the shallots, so almost didn't use them. Glad I did