Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Here's an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it's terrific as a glaze on grilled salmon or served alongside barbecued chicken.

EatingWell Test Kitchen
Source: EatingWell Magazine, June/July 2005

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Recipe Summary test

total:
4 hrs 45 mins
Servings:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place blueberries, sugar, vinegar, ginger, lime juice, salt and pepper in a large saucepan over medium-high heat. Stir until the sugar dissolves, about 5 minutes. Bring to a simmer, reduce heat to medium-low and simmer, stirring occasionally, until the blueberries have mostly broken down and the sauce has thickened, 20 to 30 minutes. Spoon into glass jars or a large bowl and refrigerate until chilled and thickened, about 4 hours.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 1 month.

To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition Facts

25 calories; protein 0.1g; carbohydrates 6.5g; dietary fiber 0.2g; sugars 6g; vitamin a iu 9.3IU; vitamin c 0.9mg; folate 0.7mcg; calcium 0.8mg; magnesium 0.7mg; potassium 9mg; sodium 12.3mg; added sugar 5g.
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