Lentil & Almond Burgers
These vegetarian burgers are just the thing for a summery picnic, on buns or on their own with sliced tomatoes and relish. Or try them with roasted potatoes and roasted broccoli. Use a wide spatula to flip the delicate patties.
Make Ahead Tip: Prepare through Step 2 up to 6 hours in advance.
1 1/2 starch, 1 lean meat, 2 fat (mono)