I thought this was a great recipe. After reading the comments on Food Nework. I didn't use the whole can of Chiplote Chiles. But I could have. After making the sandwiches for dinner. I used the leftovers on Nachos. This is a keeper!!!! C. Roehm
This was great! Made sandwiches for dinner. Then used the left overs for Nachos. Wouldn't change anything.. This is a keeper... Celeste
This is delicious! Tangy sweet smoky and spicy. I've made it for parties and it is now the most requested dish I make.
I followed the recipe exactly except I cooked it in a crock pot for about 6 hours. The meat was very tender and falling apart. The sauce was terrible (too much vinegar etc.). I tossed it and used a homemade barbecue sauce. Would not make again. Sandra
Sorry didn't mention that I only used 1Tblsp of cider vineger. It was just too strong. No way could there be that much vinegar in a recipe. Even when you make dressing with oil and vinegar you don't use that much vinegar!! Anyways I only used 1 tblsp and it turned out great. Also added 1 tsp salt hey there's meat onions vegetables there has to be some salt!
Was very pleased with the results of this recipe. The smell mermeated the house beautifully. The roast fell apart after six hours in the oven (only had a 3 lb) and the sauce absorbed all the liquid. Not only was it great with rice but also will be great with tomorrows dinner with tacos!
This is a great recipe if you leave out the vinegar!!!! I read the reviews and tasted the sauce before adding any vinegar and it tasted great. I thought maybe the vinegar would add another element of dimension so I went ahead and added 1 tblsp. Didn't taste very good after that so I let the sauce cook down and it turned out ok. The pork was fabulous except there not enough sauce to put over the meat probably because I cooked it down so much. Still good anyway. Meat was very tender.
This recipe is great. It does taste of vinegar but that is what Carolina barbecue is supposed to taste like. This recipe was just like the sandwiches that I got in North Carolina when there on vacation a couple of years ago. You can use a little less vinegar if you wish. My only difficulty was really getting the fat off of it. A pork should has ribbons of fat throughout the interior. Be prepared to spend a long time with a sharp knife really cutting it apart and getting at all that fat.
Great Recipe! I've made this recipe twice now and will make it again! Pulled pork is a family favorite and you know with EatingWell that you aren't getting a calorie bomb. The homemade BBQ sauce is great! I could never find Boston Butt pork so I went with a shoulder roast or one time a picnic but that was super fatty so I would stick with the shoulder. Also I could not find whole grain mustard and went with stone ground instead because the pieces in it looked the biggest.