Shandy

Name: Shandy
Total time: 5 min
Ingredients: 1 ½ cups seltzer; 1 beer, nonalcoholic, if desired; 2 tablespoons frozen limeade; 2 lemon wedges

Rating: Unrated

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The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

EatingWell Test Kitchen

Source: EatingWell Magazine, June/July 2005

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Recipe Summary

total:

5 mins

Servings:

Nutrition Profile:

Low Fat
Dairy-Free
Vegan

Nutrition Info

Ingredients

1 ½ cups seltzer
1 beer, nonalcoholic, if desired
2 tablespoons frozen limeade
2 lemon wedges

Directions

Step 1
Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

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Nutrition Facts

Per Serving:

245 calories; protein 1.7g; carbohydrates 36g; dietary fiber 0.2g; sugars 22g; vitamin a iu 1.5IU; vitamin c 8.8mg; folate 23.2mcg; calcium 16.1mg; iron 0.1mg; magnesium 23.7mg; potassium 121.4mg; sodium 14.4mg.

Exchanges:

2 fruit

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Shandy

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Shandy

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Shandy