Peanut Noodles with Shredded Chicken & Vegetables

Amazing! As an amateur chef, this dish was a great kickstart into my diet! Easy to make and tasted amazing, I recommend to anyone that is not a super experienced chef but wants to cook healthy meals.

Very good with a few modifications I used fresh carrots,red bell pepper, and onion instead of frozen. This took a bit more time but the taste difference was worth it. I added all of the veggies when the pasta was about 1/2 way done. Fresh lime juice right before serving finished this dish nicely. Pros: Tasty and filling

Yum Looking for an easy way to use up some left over baked chicken and this was surprisingly good. This made it to my recipe box. Flavorful, healthy, and easy. Even the kids loved it. Pros: Quick and Easy

Nice quick dinnerI will double up on the chili-garlic sauce next time and add some crushed, roasted peanuts.Pros: Quick and easy, very tasty

Nice quick dinner I will double up on the chili-garlic sauce next time and add some crushed, roasted peanuts. Pros: Quick and easy, very tasty

Gloppy mess my husband wouldn't eat There must have been something wrong with EW web site on this on. Even the reviewers who had only bad things to say had 5-star ratings. I love Thai flavors and love peanut, but this recipe was a flop. Pros: Healthy Cons: Unappetizing

Good with some changes Very good? For our personal tastes I used double the amount of chile garlic sauce, 3tsp of garlic, and 2 of Ginger. As final touch I added sea salt and red pepper flakes.

DeliciousThis recipe was great. Even my boyfriend who isn't a huge fan of all my healthy cooking loved this! I'm sure I'll be making this one again!

Delicious This recipe was great. Even my boyfriend who isn't a huge fan of all my healthy cooking loved this! I'm sure I'll be making this one again!

Decadent! I made this last night for dinner exactly as the recipe reads with one small change. I used 16 oz of frozen broccoli for the veggies. My husband could not believe this was healthy. Tasted like something we'd get at our favorite Thai place and feel guilty about all night. Having leftovers tonight and quite excited about it. Pros: Easy, completely delcious, uses ingredients I already have at home Cons: None

YUM - Really great!I used a little less water for the sauce because I didn't want it to be runny when everything got mixed together, and used twice the veggies and a little more buckwheat soba noodles to use up the package. The soba noodles are a little sweet and went really well with the slightly spicy sauce. The chunky peanut butter wasn't very chunky, so next time I will add chopped peanuts too. Even my daughter liked it (minus a few veggies she picked out). Will definitely be on my list to make again! Would be great with tofu, shrimp, or combination too!Pros: Easy, flavorful, healthy

YUM - Really great! I used a little less water for the sauce because I didn't want it to be runny when everything got mixed together, and used twice the veggies and a little more buckwheat soba noodles to use up the package. The soba noodles are a little sweet and went really well with the slightly spicy sauce. The chunky peanut butter wasn't very chunky, so next time I will add chopped peanuts too. Even my daughter liked it (minus a few veggies she picked out). Will definitely be on my list to make again! Would be great with tofu, shrimp, or combination too! Pros: Easy, flavorful, healthy

Dinner in a Flash we love to make this recipe- so fast and easy. great way to use leftover chicken. its also fine without any meat at all. in fact, its my go-to meal when i have no time and no groceries in the fridge. a bag of frozen veg from the freezer, and everything else i have on hand in the pantry! we use buckwheat soba or rice noodles (bahn pho?), whatever is handy. also we're the spicy types, so we just about quadruple the spice!

Dinner in a Flashwe love to make this recipe- so fast and easy. great way to use leftover chicken. its also fine without any meat at all. in fact, its my go-to meal when i have no time and no groceries in the fridge. a bag of frozen veg from the freezer, and everything else i have on hand in the pantry! we use buckwheat soba or rice noodles (bahn pho?), whatever is handy. also we're the spicy types, so we just about quadruple the spice!

I was late adding fresh veggies to the pasta as it cooked-- no problem. Hunted for the grater for the ginger and ended up using the garlic press-- no sweat. The pasta and veggies had to sit a while until I finished making the sauce-- that's OK. In spite of all that, it tasted terrific! I swear, it is almost impossible to screw this recipe up!

I made this for myself and my kids. It was seriously bland. Need to add more spice.

I made this for myself and my kids. It was seriously bland. Need to add more spice.

This is certainly a recipe we'll have again, because everybody in my family likes it! My 3 and 5-year-old kids are usually pretty picky eaters and don't like the same things, but they both liked this! I left out the chile-garlic sauce because I didn't have any and if I have any 'spice' added, my kids won't eat it. It was very delicious even without it.

Really quick and lovely meal! Worked perfectly with the two person sized portions of chicken thighs that I keep in the freezer. Using the stirfry veggies (also kept chopped in the freezer) this was ready in ten minutes. Served with the Japanese cucumber salad also from this site.

Really quick and lovely meal! Worked perfectly with the two person sized portions of chicken thighs that I keep in the freezer. Using the stirfry veggies (also kept chopped in the freezer) this was ready in ten minutes. Served with the Japanese cucumber salad also from this site.

I love this recipe! I used buckwheat soba noodles, and they were great. I also used the "fresh ground" peanut butter. It had great flavor and crunch, but you definitely need some of the cooking water to loosen up the sauce. I'll make this again for certain.

I love this recipe! I used buckwheat soba noodles, and they were great. I also used the "fresh ground" peanut butter. It had great flavor and crunch, but you definitely need some of the cooking water to loosen up the sauce. I'll make this again for certain.

Made this tonight and loved it. Like others, I bumped down the chili-garlic sauce to accommodate the kids, and it was still flavorful and delicious. Next time, I'll double the vegetables and use crunchy PB. It will be easy to experiment with this recipe. Looking forward to it!

This was pretty good!! I was actually surprised. My only problem was that the peanut butter sauce came out a bit soupy, but I put what was leftover in the fridge and now, it-¦s perfect! No need to heat it up either.

This was pretty good!! I was actually surprised. My only problem was that the peanut butter sauce came out a bit soupy, but I put what was leftover in the fridge and now, it-¦s perfect! No need to heat it up either.

Compared to other peanut sauce recipes we've made, this was bitter and lacked depth of flavor.

Compared to other peanut sauce recipes we've made, this was bitter and lacked depth of flavor.