great for on the go I work very early hours and by the time my meal break rolls around its hardly 9 am. i make a dozen on the weekend and have my food for the work week. i added quartered cherry tomatoes and sliced ham. Pros: super easy very portable healthy!
Delicious! These were absolutely delicious. I made them using pre-cooked Jimmy Dean turkey sausage (I sauteed them and chopped them up) but I did have to cook them a little longer. I now have breakfast for the next few days. I can't wait to try these with other ingredients. Pros: Easy
Great recipe! I make some modifications by making a few with vegetables and cheese and a few with vegetables cheese and chopped ham or bacon. I use 3-4 tablespoons of whipping cream in place of milk. I make them ahead of time so I don't have to fuss with fixing my breakfast every morning before work.
I thought this was really easy to make for a brunch and everyone really enjoyed it! I did make a few modifications though based upon my personal taste. I added cayenne pepper seasoning salt and garlic powder to the egg mixture. I also substituted Canadian bacon for the turkey sausage and Cheddar cheese for the Swiss.
I too did some switching of ingredients based on what was on hand. I used red bell pepper instead of mushrooms fresh grated gruyere cheese and only had 2% milk so I used less than 1 cup. Very tasty! Will make again. Dawn Richmond VA
Wonderfur Found this on Pinterest and was excited to try. Grocery store had no turkey sausage so I used chicken sausage instead. I'm a student and have only one 6-cup muffin pan so I made 2 batches. I used a big heaping tablespoon measure of the sausage/mushroom mixture as a guideline to keep them uniform. Notice that was heaping not level. The first batch I sprayed the muffin cups generously with oil and the second batch I forgot...they came out the same. Make sure you allow them to cool before pulling them out or they WILL fall apart. I did use a nonstick pan though. Also forgot to add in the milk but luckily realized it about 5 minutes into cooking the first batch so I pulled them out added a dab to each swished them around and back in they went lol. Don't be scared of the pepper here. I'm a black pepper lover and even I was like dang...this is alot of pepper. Black pepper & eggs go so well together. The pepper will leave a tingle on your lips which I like but if that's not your thing you may want to dial it down. I baked both for over 30 minutes. When finished I topped these hot sauce and dipped in ketchup...don't judge! They were good not great but I'm excited to tweak it in the future.