We've been having this salad all summer long! I love arugula now! I have a delicious strawberry balsamic vinegar that I reduce until it’s a little syrupy and it is fantastic in this salad!
Yummy salad! I made this salad as an appetizer and it was sooo good! I didn't have the Parmesan, so I used what was on hand - mozzarella that was cubed. I'm not too wild about nuts and omitted the walnuts but it was still delicious. As for the dressing, I used a strawberry vinaigrette (sparingly) which really awakened the strawberries in the salad. The peppery arugula and savory mozzarella were wonderful to experience for such and easy salad to combine and devour! Pros: Easy, healthy, nutritious and tasty
This salad is awesome! My Mom made this one night when she came for dinner and we've made it several times since. It's easy and a wonderful combination of flavors. We have successfully used spinach leaves instead of Arugula. We also use the soft parmesan cheese in the tub that can be found at Whole foods. Enjoy!