I loved it! I thought scallions were the same as shallots at the time and cooked this with four shallots. Turned out excellent in my opinion. I really can't stand ginger so I used more garlic. I served it over diced steamed cabbage and bean sprouts and topped with sesame seeds. Will definitely be cooking again. Margaret Vancouver BC
My husband loves this dish so much that he requests it at least twice a week! I add a touch of hoisin sauce maybe some Rooster sauce if I'm feeling spicy. I always add chopped bok choy or kale as well. Served over brown rice this one is a family favorite.
By accident I used 2 TBSP of the chili garlic sauce instead of 1 tsp and I was afraid it would be too spicy for my kids. Not at all! All 5 of us gave it a 9 or 10 out of 10. I made this on the fly and didn't have pistachios so I toasted whole almonds and they were perfect. Seriously as tasty as a Chinese restaurant but SO easy and much healthier.
This is great tasting AND easy to fix - how much better can it get:-)
Made this last night. It was pretty good. It needed more flavor. I think next time I'll make it with broccoli and maybe slivered almonds. Sandy Tulsa OK
I've made this twice and it is very well received by my husband! I added garlic and a little more ginger and chile paste than called for and it was delicious! Serve over rice for a quick easy and very healthy meal!
I WILL make this dish again! The flavors were still tantalizing my tastebuds after dinner. I added a minced clove of garlic and increased the chili-garlic sauce to 2 tsp for added flavor. Pros: Healthy never tasted so good! Cons: Need to double the batch next time!
Excellent dish! My whole family loved this dish even my 3 year old. I added shitaki mushrooms and left out the scallions (my wife forgot them) and it still came out delicious plus we love mushrooms. I also used 1.5 tbsp of oyster sauce and 2.5 tbsp of Tabasco Garlic sauce to give it more flavor and a little extra kick. I saw some comments that added garlic into theirs. I was hesitant to do that but I love garlic so I may try that next time. Overall this is a very tasty stir-fry. It's also very light on ingredients but more than filling. Pros: Easy healthy and quick Cons: Nothing bad to say
I made this last night. It was easy and simple to make. Did not include the nuts but was still delicious. Served over brown rice. Yummy!! Anonymous Buena Park Ca
