Wok-Seared Chicken Tenders with Asparagus & Pistachios

Made a few changes. Toasted sliveredalmonds instead of pistachios, orange segments and zest, fennel fronds chopped, served with coconut rice. Delicious!

I used unsalted pistachios but other than that completely followed the recipe. My husband and I loved it!

Wow! Loved this, but my sous chef... Aka my husband, went overboard with the ginger. Next time I will stick to the exact measurements with that. Pros: Quick and healthy

Made this the other night and was less than impressed. There was absolutely no flavor to this recipe as written. I ended up doctoring it with more oyster sauce, some fish sauce, soy sauce and siracha to get it to a level where it actually tasted like something. Definitely won't be making this again.

Made this the other night and was less than impressed. There was absolutely no flavor to this recipe as written. I ended up doctoring it with more oyster sauce, some fish sauce, soy sauce and siracha to get it to a level where it actually tasted like something. Definitely won't be making this again.

Great dish I don't care for oyster sauce so I used 2 tblsp soy sauce instead. I could barely taste it. The sesame oil is very overpowering (yet delicious), so if you don't have that don't bother...it makes the dish. I added two cloves crushed garlic and will next time as well. I forgot to buy scallions so I just used like 1/4 cup largely diced onion and it was still great. Pros: flavorful

I WILL make this dish again! The flavors were still tantalizing my tastebuds after dinner. I added a minced clove of garlic and increased the chili-garlic sauce to 2 tsp for added flavor. Pros: Healthy never tasted so good! Cons: Need to double the batch next time!

A wonderful dish One of my all time favorite go-to recipes. Love the flavor and the ease of preparation. Very tasty. Pros: tasty and easy,

I've made this twice and it is very well received by my husband! I added garlic and a little more ginger and chile paste than called for and it was delicious! Serve over rice for a quick, easy and very healthy meal!

By accident I used 2 TBSP of the chili garlic sauce instead of 1 tsp and I was afraid it would be too spicy for my kids. Not at all! All 5 of us gave it a 9 or 10 out of 10. I made this on the fly and didn't have pistachios so I toasted whole almonds and they were perfect. Seriously as tasty as a Chinese restaurant, but SO easy and much healthier.

Needs a little more flavor, but it was a great gluten free meal. Next time I'll add garlic and more spice.

I made this on a night where I needed something quick & easy. It was that and in addition I must add very tasty. My husband and daughter both devoured it. It's going in my go-to cookbook and will be served again soon.

I cooked it tonight. My husband and I liked it. I served it with rice. It was very easy and quick to make!

I cooked it tonight. My husband and I liked it. I served it with rice. It was very easy and quick to make!