Herbed Lamb Chops with Greek Couscous Salad
Lamb loin chops are a healthy alternative to the more popular and more fatty lamb shoulder chops. The loin chops have quite enough flavor to stand up to this herbaceous couscous.
Source: EatingWell Magazine, April/May 2005
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: The salad (Step 3) will keep, covered, in the refrigerator for 1 day.
Nutrition Facts
Per Serving:
368 calories; protein 37.6g; carbohydrates 24.3g; dietary fiber 4.3g; sugars 3.3g; fat 13.7g; saturated fat 5.6g; cholesterol 123.7mg; vitamin a iu 799.8IU; vitamin c 17.5mg; folate 21.4mcg; calcium 104.1mg; iron 3.6mg; magnesium 38.8mg; potassium 453.7mg; sodium 384.9mg; thiamin 0.2mg.
Exchanges:
1/2 starch, 2 vegetable, 4 lean meat