i have to say... i made this dish with broocoli instead of asparagus and it was great! one thing... i think i overdid it with the chili powder
Easy and a hit! This is so easy! I have found that any veggie will work. Don't be put off by the asparagus. I have done it with broccoli and green beans. Will probably try it with kale or spinach at some point. I had to leave out the salt due to low sodium diet. I did deglaze the pan with a little white wine. I felt it needed some liquid and just threw some white wine in and that was good. This is a hit with my whole family. Pros: Easy
This is an excellent and easy dish. Something about it made the Tilapia very juicy and flavorful. We actually have made it twice now and tonight did it without the asparagus - we just squeezed the lemon on the fish towards the end of cooking. Five stars!
Excellent meal for 2 and I don't cook fish! I liked this recipe and I'm not a big fish person. It wasn't spicy like I thought it would be and could have used fresh garlic. I used fresh green beans instead of asparagus tossing it in the pan with fresh squeezed lemon like the recipe says and my boyfriend and I really liked it. Nice job I'll definitely make it again! Pros: Easy tasty healthy clear instructions cheap and even a novice can do it! Cons: Definitely needs the lemon for flavor
Perfect. Only thing I did was double the spice.. easier rub..covered the pan while cooking a couple extra minutes par side. I need any kind of meat cooked!! Perfect. Tender and yummy. Adding to my recipe box.
Amazing way to cook fish I have been looking for a new tasty way to cook fish and this was it....it was delicious. I added a side of red skin potatoes with rosemary and garlic. The only thing I would change is to cut down the chili powder. I love spicy food but it was a little much and masked the other great flavors. I would definitely make this again!
Good but SPICY!! This was a very flavorful fish recipe. It was also very spicy. I used the amount of chili powder called for in the recipe and both my husband and myself were having a hard time eating it.........and we are from New Mexico and grew up on spicy food. Next time I will use less chili powder.
Light Flavorful satisfying! Great flavor! Great way to make tilapia tasty! We will be eating this at least once a week. Pros: Light flavorful satisfying! Cons: You tell me.
